12 Inches Carbon Steel Flat Bottom Wok with Two Side Handle, 14 Gauge Thickness, USA Made
4.0 (76 items)
Limited Time SaleUS$28.19 cheaper than the new price!!
Free cash-on-delivery fees for purchases over $99
Product details
| Management number | 215678210 | Release Date | 2026/04/12 | List Price | US$18.80 | Model Number | 215678210 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
This heavy 14-gauge wok is an easy and fun to use. The flat bottom wok is designed to sit directly on an electric stove to take advantage of all the heat. Wok cooking is done with high heat. The flat bottom wok also works very efficiently on a gas stove. If cooking with gas, the same wok is available in round bottom. Wok measures 4" in depth. Cooking recommendations: 12" for up to 5 people, 14" for 6 to 12 people, and 16" for over 12 people. Must be seasoned.
- Made with heavy 14-gauge carbon steel wok
- Flat bottom can sit directly on electric stove or grills
- Two metal handle allow full command of the wok
- Made of unseasoned heavy carbon steel. Designed for rapid, even heating and cooling
- NOTICE: NEED TO SEASON FIRST BEFORE USE. Hand wash only and Dry Immediately
| UPC | 004159893797 |
|---|---|
| Color | Gray |
| Shape | wok |
| Capacity | 3 Quarts |
| Brand Name | M.V. Trading |
| Is Oven Safe | No |
| Manufacturer | M.V. Trading |
| Model Number | MCSWK12FBV |
| Material Type | Carbon Steel |
| Handle Material | Carbon Steel |
| Compatible Devices | Electric Coil, Gas |
| Additional Features | Electric Stovetop Compatible |
| Coating Description | Unseasoned |
| Has Nonstick Coating | No |
| Manufacturer Part Number | MCSWK12FBV |
| Product Care Instructions | Hand Wash Only |
| Specific Uses For Product | Stir-frying, Wok-based cooking, Kadai cooking |
| Is the item dishwasher safe | No |
| Recommended Uses For Product | Wok cooking on electric stoves and grills |
Bestseller ranking
Woks & Stir-Fry Pans
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form